Whatever the case, these sorts of problems can prove incredibly costly, and can have very serious financial implications especially for smaller catering businesses.
Key types to consider:
- Public Liability Insurance: Covers injury or damage claims from your catering activities.
- Product Liability Insurance: For claims related to food-related illness or injury.
- Employers' Liability Insurance: Mandatory for employee coverage against work-related illness or injury claims.
- Equipment and Stock Insurance: Protects catering equipment and food stock.
- Goods in Transit Insurance: For transporting food and equipment.
- Business Interruption Insurance: Helps cover lost income during business downtime post an insured event.